Our story
Weaving the vibrant tapestry of Spanish and Latin culinary traditions into every dish we create.
The brand
Quetering began with a love for authentic flavors and a desire to share them. Our journey started with a dedication to sourcing the freshest ingredients and a commitment to quality that has been the cornerstone of the business since the beginning.
We are more than a catering company — we are storytellers of taste. Our mission is to bring the essence of Spanish and Latin culture to your events, leaving a lasting impression with every bite.
That story runs through El Basque, the boutique Spanish-French-Basque restaurant Chef John opened in Bonita Springs — recognized for its distinctive cuisine, intimate atmosphere, and hospitality-driven approach. Quetering brings that same standard to your table.
The team
Chef & Founder
John Colón is a seasoned Restaurateur, Chef, Hospitality Executive, and Culinary Consultant with more than 35 years of experience in the restaurant and hotel industry.
His career began with the prestigious Four Seasons Hotel in Beverly Hills and New York, followed by experience with the innovative hospitality properties of Ian Schrager, where he developed a strong foundation in luxury service, boutique hospitality, restaurant operations, and guest experience.
Throughout his career, John has been involved in the opening, development, operation, and consulting of more than 40 restaurants and hospitality concepts. His expertise extends beyond the kitchen into operations, menu development, staff training, service standards, concept development, branding, and business strategy.
After relocating to Southwest Florida, John established himself as a restaurateur and hospitality professional in the Naples and Bonita Springs markets. He has opened and operated several concepts in the region, including Bodega Olé (now closed) and El Basque, a boutique Spanish-French-Basque restaurant recognized for its distinctive cuisine, intimate atmosphere, and hospitality-driven approach.
With a career built at the intersection of culinary excellence, luxury hospitality, and entrepreneurship, John brings a hands-on understanding of what it takes to create memorable guest experiences — and he brings that standard to every Quetering event.
Hospitality & Operations
Annette is the heart behind the details at Quetering. With a natural gift for hospitality and years of experience in operations, client service, and creating welcoming spaces, she makes sure every experience feels thoughtful, personal, and effortless.
From coordinating the details of an event to beautifully presented welcome boxes and those little finishing touches guests remember, Annette believes true hospitality is about anticipating what people need and making them feel genuinely cared for.
Working alongside her husband, Chef John Colón, she brings warmth, organization, and a personal touch to every Quetering experience.
For Annette, hospitality isn’t just what you provide — it’s how you make people feel.
Tell us your date, your guest count, and the flavors you love — we reply within 1 business day.
Request a quoteCall 239.301.4973