Bonita Springs · Southwest Florida

Creative Menus, Exceptional Hospitality, Elevating Southwest Florida Dining Experiences.

Chef-driven menus from the Basque coast to the Caribbean — for weddings, corporate events, and private parties across Southwest Florida.

Our cuisines

Every menu tells a story

Each of our menus is its own brand, with its own heritage — from the Basque coast of Spain to the islands of the Caribbean. Explore the world without leaving your event.

Basque — cuisine preview
Nº 02

Basque

Spanish–French–Basque cuisine, from the El Basque kitchen

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Ché Ché Colé — cuisine preview
Nº 03

Ché Ché Colé

Nuevo Modern Caribbean — Puerto Rico, DR, Cuba, Jamaica & more

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Johnny Guacamole — cuisine preview
Nº 07

Johnny Guacamole

Nuevo Mexican

Full menu page coming soon

Occasions

From "I do" to the boardroom

Weddings

A special day needs special food and service — intimate gatherings to grand celebrations.

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Corporate Events

Galas, client dinners, and office luncheons that leave a lasting impression.

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Social Events

Family reunions, milestones, and every occasion worth gathering around a table.

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Private Cheffing

Entertain at home and make it memorable. Let the Chef come to you.

We had Chef John and his Quetering Company cater our wedding and we could not have been happier on our special day! He is so professional, and our guests thought and shared how amazing the food and service was. Highly recommend!

Nancy & Jeff · wedding
Chef John Colón

The chef

Meet John & Annette Colón

Forty years across the Four SeasonsHotels & Resorts, Ian Schrager's hospitality properties, and more than forty restaurant openings — now bringing that standard to Southwest Florida events, together.

Read John's story

Let's plan your event

Tell us your date, your guest count, and the flavors you love — we reply within 1 business day.

Request a quoteCall 239.301.4973