The story
PastaHead is the Italian side of the Quetering kitchen — handmade pasta and the classics, cooked by a chef who spent thirty-five years in kitchens that took them seriously.
Chef John Colón trained at the Four Seasons in Beverly Hills and New York and has opened more than forty restaurants. Italian sits naturally alongside the Spanish, Basque and French menus he already runs: the same respect for a few good ingredients, the same insistence on making things properly rather than quickly.
We are building this menu out now, dish by dish. If you have an event in mind and want Italian on the table, tell us the date and how many people you are feeding and we will put a proposal together around it.
Good to know
Yes. Pasta is made in our kitchen rather than bought in, which is the whole reason this menu exists as its own thing.
Yes — trays and pans travel well and hold temperature, which makes Italian one of the easier menus to scale for a big group.
Yes. Tell us what your guests need when you enquire and we will build the menu around it.
The sooner the better for weekends and holidays. Get in touch with your date and we will tell you honestly whether we can do it justice.
Get started
Also explore
Tell us your date, your guest count, and the flavors you love — we reply within 1 business day.
Request a quoteCall 239.301.4973