Our small plate french menu
The story
Small plate French cooking from the Quetering kitchen. Menu coming soon.
The menu
gluten-free
Farm Raised Legs, Panko Crusted, Fried and accompanied with a Pepper Sofrito, Espellat Aioli
Snails & Mushrooms Sauteed in Garlic, WIne, Butter
Classic Stew with Short Ribs, Mushrooms, Carrots, Boudeaux Aujus Sauce
Seared Duck Breast, Warm Arugula Salad, Seared Fennel, Wine Poached FIgs, Nutmeg Mashed Potatoes
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Tell us your date, your guest count, and the flavors you love — we reply within 1 business day.
