The story
The Basques are Europe’s oldest people, from a rugged corner where Spain meets France — and their food carries that singular identity. Chef John brought it to Bonita Springs with El Basque, a boutique vin & pintxo restaurante recognized for its distinctive cuisine and hospitality-driven approach. This menu brings the El Basque kitchen to your event: pintxos passed through the crowd, charcuterie from Spain and France, and entrees built for a celebration.
The menu
Good to know
These are signature dishes from Chef John's El Basque kitchen, adapted for catering. Your event menu is built from these — portions, format (plated, stations, or family style), and pricing are tailored to your event.
Yes — pintxos are made for events. A passed or stationed pintxos service is one of our most popular formats.
Showpiece platters like the Cochinillo (10–12 lb suckling pig, serves 5–7) or a whole slow-roasted duck, carved and served at the table. These are pre-ordered in advance.
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Tell us your date, your guest count, and the flavors you love — we reply within 1 business day.
Request a quoteCall 239.301.4973