The story
Ma&Paella — Is our love letter to the Spanish table. Every dish is built on proper rice: Calasparra from Spain or fragrant Jasmine, cooked to order in wide pans the way it has been done for generations. From a vegan yellow-rice pan to lobster with saffron, this is the menu that turns a gathering into an event — especially when the paella is fired live in front of your guests.
The menu
Gallery

Good to know
A half pan serves 4–6 guests; a full pan serves 10–12. For larger events we combine pans and dishes to match your guest count.
Yes — every rice dish is made with Calasparra or Jasmine rice and is gluten free. The Rossejat Noir is the exception, as it is made with fideo pasta.
Yes. Live paella stations are our signature — ask about a live-fire station when you request your quote.
Tell us about any allergies when you book and we will plan the menu around them.
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Tell us your date, your guest count, and the flavors you love — we reply within 1 business day.
Request a quoteCall 239.301.4973